Chile has to export a lot of wine because it produces more wine than it consumes domestically. It takes a lot of work as is very challenging for wineries to get their wine in front of consumers in a foreign market–at a hotel, restaurant, supermarket, etc.
Last year we met with two very talented export managers in Chile and this year we met with two more. They have all been young, male, trilingual+, studied abroad, smart, and travel a lot. Most of them have also been from Chilean wine families. Fernando Vargas and Andres Gillmore last year. Fernando Pavon and Rodrigo Lewinson this year.
Thank you Rodrigo.
